Chef Lance Seeto has spent years travelling throughout Fiji, venturing to new regions to hear the stories and absorb all he can about the culinary culture.

His travels and the native ingredients sourced from local farmers have inspired him to create a redefining menu that combines traditional Fijian gastronomy with modern techniques and influences from across the Pacific region.

The restaurant name KANU has significant meaning on the experience. KANU, is the colloquial pronunciation of ‘canoe’, and just as this vessel opened up the world of the Pacific and beyond for Fiji, so too does our restaurant open the eyes of our guests who are taken on a journey to explore the flavours and influences of new Fijian gastronomy.